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- Pasta, Gnocchi, and Tiramisu cooking class in Rome
Pasta, Gnocchi, and Tiramisu cooking class in Rome
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Experience
Cooking class
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Duration
3 hours
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Not Suitable For
Gluten free
Learn to prepare classic Roman dishes the authentic Italian way — guided step by step by a local chef in a private, hands-on cooking class. You’ll start by making tiramisù the traditional way, then move on to fresh pasta and soft potato gnocchi prepared from scratch.
After cooking, you’ll sit down to enjoy a full meal featuring everything you’ve made, served with local sauces and paired with wine. Along the way, you’ll hear the stories, techniques, and traditions behind these timeless recipes. It’s an unforgettable way to experience Rome from the inside — and bring home the best souvenir ever: the confidence to recreate real Italian pasta, gnocchi, and tiramisù for family and friends.
Everything You Need to Know
This cooking class runs every day, based on the chef’s availability and holiday schedules.
We can accommodate:
- Vegetarian
- Vegan
- No pork
- No alcohol
We are not able to accommodate:
- Celiac/gluten-free
- Severe food allergies
No walking is involved in this cooking class. Participants should be comfortable with short standing periods during hands-on preparation.
- Local chef leading the class
- Welcome drink and appetizer
- Ingredients and tools for making fresh pasta
- Ingredients and tools for making fresh gnocchi
- Ingredients and tools for making tiramisu
- Meal featuring all you prepared, served with local sauces
- Wine
- Transportation to and from the meeting point
- Gratuities
- Additional food or drinks not listed above
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