4 Roman Pastas Cooking Class in Rome
Ready to master the four pillars of Roman cuisine? Join our private Four Roman Pastas cooking class in Rome and learn how to make Carbonara, Amatriciana, Cacio e Pepe, and Gricia from scratch. Dive into the heart of Roman food tradition with this flavorful, hands-on experience!
-
Experience
Private cooking class
-
Perfect for
Adults and children
-
What's Included
Chef, food, and drinks
-
Duration
3 hours
-
Not Suitable For
Gluten-free
-
What's Not Included
Transportation and gratuity
Get ready to master the four most famous Roman pasta dishes in one hands-on cooking class. Inside the cozy home of our local chef, you’ll learn how to prepare cacio e pepe, gricia, carbonara, and amatriciana from scratch. To start the class on a sweet note, you’ll first make a classic homemade tiramisù.
With step-by-step guidance, you’ll discover the secrets to each sauce and learn the techniques that make Roman pasta so special. After cooking, you’ll sit down to enjoy everything you’ve prepared, served with plenty of local wine.
This experience is ideal for pasta lovers who want to dive deep into Roman food culture and learn recipes you can recreate at home. Great food, great wine, and a warm, local setting — it’s the full Roman experience.