Dive into the Heart of Italy’s Culinary Tradition
Enjoy a hands-on cooking class where you’ll learn to prepare Italy’s beloved homemade pasta. Discover the secrets behind flour & water dough, semolina & water dough, classic flour & egg dough. You’ll master a variety of pasta shapes and authentic, flavorful local sauces, and then enjoy your creations paired with local wine.
Why Book This Experience?
Authentic Culinary Journey: Embark on a culinary adventure into the heart of Italy’s most cherished dish. Immerse yourself in rich traditions and techniques passed down through generations as our skilled chef guides you in creating handmade pasta from scratch.
Hands-On Learning: Learn to knead, shape, and master the skills to transform simple ingredients into mouthwatering pasta masterpieces. Enjoy a variety of pasta shapes paired with authentic local sauces, and savor the fruits of your labor with a glass of wine.
Cooking Class Details
Location:
- Chef’s home (details provided upon booking)
Experience Type:
Duration:
- 3 hours (anytime from 10:00 am to 7:00 pm)
Dietary Note:
- We cannot accommodate gluten-free and vegan diets
What’s Included:
- Expert chef
- Hands-on pasta-making class
- Welcome aperitivo
- Wine
Not Included:
- For prices, availability, and more information
